Too Much Chocolate Cake

For real? Is there such a thing?! I didn't think so either! Here's the recipe for the chocolate cake I mentioned here. I got the recipe off of a message board on wilton.com so not sure who the author is!

Too Much Chocolate Cake

Ingredients:

1 (18.25oz) package of Devil's Food Cake
1 (5.9oz) pack of INSTANT chocolate pudding mix
1 Cup (8 oz) sour cream
1 Cup vegetable oil
4 Eggs
1/2 Cup warm water
2 Cups semisweet chocolate chips

Directions:

-Preheat over to 350 degrees
-In a large mixing bowl, mix together the cake, pudding mix, sour cream, oil, beaten egg (beat in a small bowl first), and warm water. Stir in the chocolate chips and pour batter into a well greased 12 Cup bundt pan.
-Bake for 50-55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for at least an hour before inverting onto a plate. If desired, dust cake with powdered sugar.

***For the Giant Cupcake Pan heat over to 325 degrees and pour mix evenly into each part of cupcake pan. Bake for 60-70 minutes. Cool cake in the pan for at least an hour before assembling on a plate or cake tray. Decorate as desired!***